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| Scanpan CSX Saute Pan - 11" - Scanpan |  |  | USD |
Scanpan CSX Saute Pan - 11" - Scanpan CSX Description
Saute Pans & Sauteuses - Scanpan introduces the 5-ply Scanpan CSX Saute Pan featuring a pure aluminum core between two layers of aluminum alloy and two layers of 18/10 stainless-steel. The beautiful, Danish design enhances the pressure-cast stainless-steel and aluminum body for restaurant-quality performance. Eco-friendly with 100% recycled materials, the covered saute pan is induction-safe with fast, even heating, so your paella and risotto to steaks and stir-fries cook without hot spots or scorching. The 18/10 stainless-steel interior perfectly browns, sautes, fries, sears and caramelizes entrees, sides and appetizers and is easy to clean. The professional-weight 5-ply clad stainless-steel saute pan delivers excellent heat distribution on all stove tops and is oven-safe to 550 F. The lid's tempered glass with a wide stainless-steel rim lets you monitor cooking while retaining heat for precise control. Lid's patented side vents conveniently release steam while maintaining interior heat. Rubber seal between lid glass and stainless-steel rim adds to the durability of the Scanpan CSX saute pan. Smooth, comfortably curved ergonomic handles stay cool and are securely riveted under the lid for easy handling. Brushed stainless-steel finish. Dishwasher-safe. Denmark's Scanpan was founded in 1956 and is today's largest European manufacturer of squeeze-cast aluminum cookware. Each Scanpan cookware piece is characterized by a clean, functional style designed for daily use year after year. Ever conscious of health and environmental issues, Scanpan ensures that all energy-efficient cast aluminum products are manufactured of recycled aluminum and PFOA- and PFOS-free. Product Features 5-ply clad stainless-steel and aluminum construction for fast, even heat distribution Pressure-cast 100% recycled stainless-steel and aluminum ensures superb heat retention and no hot spots Nonreactive 18/10 stainless-steel interior delivers exceptional browning, searing and caramelizing PFOA- and PFOS-free Tempered glass and brushed stainless-steel lid is heat- and chip-resistant with a stay-cool handle Lid conveniently features patented side vents to release steam Glass lid allows for monitoring food without heat or moisture escaping Wide stainless-steel lid rim retains the pan's interior heat Rubber seal between lid glass and stainless-steel rim adds durability Polished stainless-steel rolled rim conceals the aluminum core and creates easy-pour convenience Ergonomic, cast stainless-steel handle stays cool and is securely riveted under the lid for safe, comfortable handling Suited for metal utensils, but nonmetal utensils are recommended to help protect the cooking surface Sleek, modern brushed finish accents any home or professional kitchen Engineered for all cooktops including gas, ceramic, glass, electric, halogen and induction Oven-safe to 550 F Dishwasher-safe, but hand washing recommended Lifetime warranty - Specifications Made in Denmark Material: 5-ply body - 18/10 stainless-steel, aluminum alloy and pure aluminum; lid - tempered glass and brushed 18/10 stainless-steel 11" CSX Saute Pan Model: 67102800 Capacity: 3 qt. Size: 11" Dia. (19 1/2"L with handle) x 2 1/4"H (5"H with lid) Weight: 4 lb. 12 oz. 12 1/2" CSX Saute Pan Model: 67103200 Capacity: 5 1/2 qt. Size: 12 3/4" Dia. (24"L with handle) x 2 1/2"H (5 1/4"H with lid) Weight: 6 lb. 2 oz. Use and Care Before using the Scanpan CSX saute pan for the first time and after each use, hand wash in hot, soapy water with a brush, cloth or soft sponge. Dry thoroughly. The cookware is dishwasher-safe, but hand washing is recommended. After each use, allow the 5-ply clad stainless-steel saute pan to cool before washing to help prevent any possible warping of the base. The cookware should be completely clean before storing. To remove any food stuck to your cookware, fill the covered saute pan with hot, soapy water and allow to stand. When the water temperature has cooled, use a soft, cleaning cloth to remove the food. The Scanpan CSX saute pan is oven-safe to 550 F and engineered for all cooktops including induction. Avoid overheating your 5-ply clad stainless-steel saute pan. When the desired temperature is reached, turn down the heat to a moderate level. Use the covered saute pan with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface. Do not use harsh scourers or steel wool as they may scratch the cookware's surface. It is helpful to use a stainless-steel cleaner to keep the polished surfaces bright.
Scanpan CSX Saute Pan - 11" - Scanpan CSX Price Compare
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| Scanpan CSX Saute Pan - 11" - Scanpan | | | USD | |
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