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Cheap Le Creuset Forged Anodized Covered Saute, 4.5 Qt.
find the best price for Le Creuset Forged Anodized Covered Saute, 4.5 Qt. by Le Creuset ,it's Price $ 149.95 -$ 149.95
| Le Creuset Forged Hard Anodized Nonstick Saute Pan, 4-1/4 quart - |  | | USD |
Le Creuset Forged Anodized Covered Saute, 4.5 Qt. Description
Saute Pans & Sauteuses - Deep side walls and a generous capacity make the Le Creuset Forged Hard-Anodized Nonstick 4 1/4-Qt. Saute Pan go-to cookware for weekday meals and weekend celebrations. With high, straight sides, the 4 1/4-qt. nonstick saute pan browns, sears and sautes endless recipes from one-pan vegetarian curry and paella to thick steaks and chicken fillets. The tight-fit glass lid seals in moisture and heat so the Le Creuset covered saute pan creates deliciously tender and flavorful foods without extra fuss. Hot-forging prevents warping of the versatile pan and the reinforced, triple-layer nonstick cooking surface will not peel or flake and cleans up effortlessly in the dishwasher. Engineered to take the heat up to 500 F and evenly distribute it, the Le Creuset hard-anodized saute pan with glass lid uses little or no added oil or sprays to quickly caramelize onions, deglaze garlic and reduce stock, and finish off recipes in the oven. Fully induction-ready with a magnetic stainless-steel base, the 4 1/4-qt. nonstick saute pan heats with fast, even consistency and no hot spots. Ingredients release effortlessly from the nonstick cookware and the ergonomic, polished stainless-steel handle stays cool and offers an eyelet for convenient hanging. A helper handle assists with safe lifting and easy transfers of foods. Secure stainless-steel rivets add to the Le Creuset covered saute pan's long-lasting durability for cooking on any stove top, in the oven or under the broiler. You can count on the professional-grade performance of the 4 1/4-qt. nonstick saute pan for everyday versatility in your kitchen. Handcrafting distinguished French-style cookware since 1925, Le Creuset combines professional-grade performance and everyday versatility for a lifetime of use. Le Creuset is synonymous with exceptional craftsmanship and brilliant style. A trendsetter in high-quality, indispensable cookware, Le Creuset designs each culinary piece to meet the precise standards and preferences of leading chefs, restaurateurs and home connoisseurs. Product Features Hot-forged, hard-anodized process ensures pan will never warp Reinforced, triple-layer nonstick surface will not peel or flake Heavy-gauge forged aluminum withstands demands of everyday use Induction compatible, magnetic stainless steel disk base ensures superior performance on any cooktop Le Creuset covered saute pan absorbs and distributes heat evenly and efficiently without hot spots Deep side walls and a generous capacity allows for cooking a wide range of foods Tight-fit tempered glass lid seals in heats, moisture and nutrients to tenderize foods Glass lid provides a clear view of food as it cooks Hollow, stay-cool, polished stainless-steel handles are designed for ergonomic comfort Convenient helper handle assists with lifting the pan and transferring foods Easy-lift hollow handle includes an eyelet for convenient hanging Secure stainless-steel rivets provide extra durability Magnetic base is etched with cookware's size for quick reference Use with nonmetal utensils to better protect the cookware surface Suited for all stove tops including electric, gas, ceramic, halogen and induction Oven- and broiler-safe to 500 F/260 C (lid heat-resistant to 425 F) Dishwasher-safe; hand washing recommended Limited 10-year warranty - Specifications Material: heavy-gauge forged aluminum; reinforced, triple-layer nonstick cooking surface, magnetic and polished stainless-steel; tempered glass Model: HA5100-26 Capacity: 4 1/4 qt. Size: 10 1/2" Dia. (20 3/4"L with handles) x 3 1/4"H (4" with handles, 6 1/4" with lid) Base: 8 3/4" Dia. Weight: 3 lb. 8 oz. (5 lb. 2 oz. with lid) Made in China Use and Care Before first use, wash the Le Creuset hard-anodized saute pan with glass lid in hot, soapy water. Rinse and dry thoroughly. Condition the interior nonstick cooking surface by rubbing a film of vegetable or corn oil over the entire cooking surface with a paper towel. Rinse the pan with hot water and dry thoroughly. Occasional re-conditioning will help protect the surface and promote a longer life. Do not condition the black exterior. The skillet is dishwasher-safe, but hand washing is recommended to help preserve the cookware s finish. Each time the 4 1/4-qt. nonstick saute pan is cleaned in the dishwasher, the cooking surface should be re-conditioned with vegetable or corn oil before the next use. The Le Creuset covered saute pan should never be used on the highest heat setting for either preheating or cooking. Excessive surface temperatures will damage the nonstick cooking surface. Always use a stove-top burner that is similar in size to the base of the pan. Gas flames must always be confined to the base area and never extend up the sidewalls of the pan. The maximum safe temperature for oven use is 500F / 260 C ((lid is heat-resistant to 425 F). When used under a hot broiler there should be a minimum distance of 12" (5cm) between the heat source and the top rim of the Le Creuset hard-anodized saute pan with glass lid. Le Creuset silicone tools are recommended. You can also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Do not knock these on the top rim of the pan. Knives or other utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated beaters should not be used on the nonstick surface. Add a little oil or fat to the cooking surface before heating begins. This will improve the flavor and browning of foods. At no time should the oil or fat become hot enough to smoke. If this occurs, cool the 4 1/4-qt. nonstick saute pan before proceeding. For fat-free cooking, preheat the pan on a medium heat setting for approximately two minutes before adding the food. Cool the pan for a few minutes before cleaning. Do not plunge a hot pan into cold water.
Le Creuset Forged Anodized Covered Saute, 4.5 Qt. Price Compare
| Products Name | Offers | Images | Price | Action |
|---|---|---|---|---|
| Le Creuset Forged Hard Anodized Nonstick Saute Pan, 4-1/4 quart - | | | USD |
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Le Creuset Forged Anodized Covered Saute, 4.5 Qt.
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